Chad Sheldon

Chad grew up on the east coast of the US, where he attended college until the opportunity of travel and discovery lured him to the American West. Chad spent 3 years in Jackson Hole before jumping across the ocean to London, where he spend 17 years as the Operations Manager for several large food and beverage operations in London’s bustling West End. Living in London allowed him to travel extensively through Europe and North Africa, allowing him to eat, drink, explore and embrace cultural diversities firsthand. Returning regularly to JH to visit friends, Chad moved back to the mountains of Wyoming in late 2015 and joined our team in the Spring of 2021.